Ingredients: Shades 1 (Antoinette), 2 (Confiture): Talc, Mica, Octyldodecyl Stearoyl
Stearate, Zinc Stearate. Shade 3 (Clafoutis): Mica, Octyldodecyl Stearoyl Stearate, Talc, Calcium Sodium
Borosilicate, Zinc Stearate, S
ilica. Shade 4 (Pêche): Mica, Talc, Octyldodecyl Stearoyl Stearate, Calcium
Sodium Borosilicate, Zinc Stearate. (May Contain +/
-
Iron Oxides CI 77491/ 77492/ 77499, Titanium
Dioxide CI 77891, Yellow 5 Lake CI 19140, Tin Oxide, Rosin, Red 6 Lake CI 15850, R
ed 40 Lake CI
16035, Barium Sulfate CI 77120, Sodium Benzoate, Potassium Sorbate).
Shade Descriptors:
Shade 1: Antoinette
-
Soft cream
with a matte finish
Use:
All over base tone for all skin types. For deep skin, use as highlight on brow bone. Mix this
tone into the other matte shades to create a multitude of sorbet type shades.
Shade 2: Confiture
-
Nude peach
with a matte finish
Use:
Base tone for all skin ty
pes, can be used as a highlighter for deeper tones or a midtone for
the lightest complexions. This super versatile color can be mixed with of the other tones to add
depth and brightness..
Shade 3: Clafoutis
-
Bright champagne peach
with a shimmer finish
Use:
This tone can be used as an all over wash of nude shimmer for all complexions, can also be
worn as a cheek and brow bone highlighter.
Shade 4: Pêche
-
Glistening candied peach with a shimmer finish
Use:
This shade can be worn alone or as a topper ov
er matte hues to add brightness and
luminousity!